We loooooove us some sliders. I have no idea where the original ham and cheese slider recipe originated but it's one of our very favorites. We love those and I make them a lot, especially during football season.
A few months ago, Mark picked up the jalapeno Hawaiian rolls and I KNEW I had to make a chicken slider with those. I finally did last Friday and, I have to say, these are the best sliders I've ever made. Kendra loved them and Mark also declared them a winner. I think these will be making several more appearances. Of course, I have to share the "recipe."
Here's what I used:
I want to point out that I would've added jalapenos to them as well - and will in the future - but I didn't know that all the kids would eat them if they had jalapenos.
Cut each Hawaiian roll in half. Spread the Laughing Cow cheese and a little bit of ranch dressing on each one. Top with chicken and half a slice of pepper jack cheese.
Before baking, melt a tiny bit of butter to pour over the tops.
Bake at 350 for around 15 minutes until rolls are golden brown and cheese is nice and melty.
Y'all. These are SO GOOD. Give 'em a try sometime!